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Ingredients
& Material list:
Fresh
Salmon eggs
Egg Cure Mix
(We
recommend Procure Egg Cure, mixed half
with Borax laundry soap)
Scissors
Drying Rack
Cool Dry Area
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Cut
your fresh salmon eggs, with scissors so
they are only one layer thick, and lay
them on a drying rack. The eggs
will need to cure in a cool, dry
area. Then sprinkle your egg cure
over the eggs and allow to dry for
6hrs. After 6hrs, flip eggs
over and sprinkle again allow to dry for
another 3-4 hrs or until they are
rubbery. |
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